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Biden Spending Tax Dollars to Push Americans to Eat More Bugs

Taxpayer Funds Backing Cricket Cuisine Revolution


The present Administration, while maintaining unprecedented multi-trillion dollar deficits, continues to unearth alternative methods of spending our valuable taxpayer funds. It comes as no surprise that this will likely ignite indignation among the majority of citizens when they uncover this new expenditure.

Indeed, the US Department of Agriculture (USDA) initiated funding for an unusual kind of research in July 2023, exploring the potential of trash-fed crickets. Their goal is to unearth a new alternative to what they deem as the traditional and “unsustainable” production of protein.

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The USDA allocated $130,000 towards this unusual research with a central focus on determining a more cost-effective production strategy for using crickets as a reliable source of sustainable protein. More intriguing still, this grant is funding research into repurposing landfill waste as a novel feeding option for crickets, which are intended to be harvested for human consumption later on.

The beneficiary of the USDA grant turns out to be a company named Mighty Cricket Inc., a private initiative dealing in cricket flour, protein powder, and oatmeal. The underlying belief backing this grant is that landfill waste could provide a cheaper alternative to the current cricket feed on the market. This, in theory, should lower production costs and lead to cheaper products being available to the end consumer.

Additional details on the grant listing highlight a critical view of traditional animal farming. The classic practice is regarded as overly resource-heavy, posing a detrimental impact on the environment. The listing underscores a novel trend that has emerged in recent years, the escalating demand for insect protein, believed to arise from growing public knowledge about the need for sustainable food resources.

The grant description underscores the urgent necessity to restructure food manufacturing to accommodate for our ever-expanding global population. A vital aspect of this restructuring is making a shift towards conserving resources. And in this context, bug farming is presented as a viable solution to address the imminent challenge.

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Mighty Cricket, the grant’s recipient, heartily champions the eco-friendly aspects of cricket farming on their web platform. They emphasize how cricket cultivation can pave the way for a variety of green benefits, such as reduced land utilization, minimized waste production, lower carbon emission, decreased water usage, and overall energy conservation.

Several globally influential organizations have not hesitated to lend their voice in favor of incorporating insects into the Western diet. Notably, the United Nations and the World Economic Forum have released supportive material promoting the dietary advantages of insects. As a result, insects have gradually emerged as not only an eco-friendly but also a potentially nutritious addition to our typical food choices.

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Encapsulating this global movement, several European companies have started braving the path of offering food products derived from bugs. For example, the Czech Republic has moved beyond conventional chip options and introduced chips made from crickets. Germany has taken a step in the same vein with its innovative bug burgers.

Belgium, on the other hand, boasts a unique kind of beer called beetle beer among its range of insect-related food products. Amidst all these developments, the potential inclusion of insects in the Western diet continues to be a topic of debate, with varying views on its sustainability, cost-effectiveness, and overall acceptance.

It’s an era where concerns about environmental sustainability are at an all-time high. The branching out of the food industry into the realm of insect-based cuisine is an indication of these evolving global perspectives. The USDA’s initiative, despite coming across as peculiar, appears to be an effort to align with this global shift.

The initiative may raise eyebrows and ruffle feathers. Such a dramatic departure from our conventional understanding of food sources is bound to do so. But it also opens up new dialogues, spurring us to reconsider our food habits and production methods, essentially directing our eyes towards alternate, perhaps more sustainable, possibilities.

As we continue our journey towards more sustainable living, developments like these could become more commonplace. Public acceptance and taste preferences aside, it would be impossible to deny the potential sustainability benefits that cricket farming and bug consumption could offer.

However, this does not negate the need for careful consideration and comprehensive research in these areas. Balancing the potential environmental gains against public opinion and the required changes in consumption habits will be the ultimate challenge.

Critics will definitely have questions concerning the effectiveness of allocating funds towards research in cricket breeding for food sourcing, especially considering the considerable budget deficit. The ability of taxpayers to understand and appreciate the long-term vision behind projects of this magnitude is indeed a determiner of the project’s acceptance.

To bring the conversation full circle, should we not have a say in how our hard-earned tax money is being allocated? Particularly when the allocations are for rather unconventional directions like bug farming? It might be time for a deeper, more democratic conversation about affording public awareness and participation in budget-making decisions.

Generational changes will bring about alterations in our belief systems, acceptance of the new, and how we cater to the needs of our planet. The exploration of bug farming and bug consumption as a source of protein is evidence of these changes. Only time will tell how this historical advance is embraced across the matrix of our society.

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